Paulina, Paulina (2012) Kajian Supply Komoditi Pangan DKi Jakarta. Jurnal Keuangan dan Perbankan Vol.8 No.2, Juni 2012. pp : 118 - 144. Jurnal Keuangan dan Perbankan, 8 (2). pp. 118-144. ISSN 1829-9865
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Abstract
Food security is a system consisting of sub-system availability, distribution and consumption. Sub-system performance is reflected in terms of stability of supply, public access to food, food utilization, including the setting menu and food distribution. Food security is one of the activities that must be done not only for today but also for the future and in a sustainable manner. Development of Food Security in accordance with Law No. 7 of 1996 aims to achieve food security for all households in sufficient quantity, quality and proper nutrition, safe, equitable and affordable for every individual. The objectives to be achieved from the activities of this study is the availability of information is accurate suppply of food commodities as an input and consideration in policy making in the field of food security. Data used in this study were primary and secondary data, including data on production, industrial district, price, contribution, productivity, infrastructure, nstitutional, and supply and demand of food commodities. Thebanalytical methods used were logistics analysis, value chain and supply chain management. Food commodities of rice, is one of the food commodities that are highly vulnerable to changes in supply / supply, so if there is a reduction in supply will have an impact on rice prices (inflation). For food commodities pepper, red onion, price increases and supply constraints caused by reduced production of peppers in the center / production, because commodities are very susceptible to changes chili weather / climate. Commodity food cooking oil, eggs, and sugar, a trend of rising prices are not too large this can be caused by a reduced supply of commodities, especially for eggs, but for the commodity over oil supply shortage caused by the need to export to international markets. While the sugar commodity, the price increase caused by the limited domestic production and decreasing supply of imported sugar. While for the food commodity chicken, beef, and wheat, the tendency of price increases caused by delays in the distribution and transport of both intentional and unintentional.
| Item Type: | Article |
|---|---|
| Subjects: | H Social Sciences > HC Economic History and Conditions |
| Divisions: | Prodi S1 Manajemen |
| Depositing User: | Mrs. Paulina Harun |
| Date Deposited: | 22 Feb 2024 01:40 |
| Last Modified: | 22 Feb 2024 01:42 |
| URI: | http://repository.ibs.ac.id/id/eprint/1816 |
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