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Haque, Marissa Grace and Nuraeni, - and Nasri, Rizfaldi (2022) SMEs Halal Culinary Strategy During The Pandemic EraIn South Tangerang. Jurnal Manajemen/Volume XXVI, No. 02, June 2022: 351-367, 16 (02). pp. 351-367. ISSN e-ISSN: 2549-8797; p-ISSN: 1410-3583